American in Spain

Tapas in Santander - Semana Grande 2011

August 2, 2011
Goat Cheese and Walnuts

Every year, right around Santiago, nearby Santander celebrates its Semana Grande (Big Week), with the most Spanish of traditions: bullfights and tapas. My interest in bullfighting has waned in recent years, but my interest in tapas is as strong as ever! On Sunday, the last day of the festival, my wife and I went to sample the wares that the restaurants around Santander had to offer. Each participating restaurant or bar had set up a caseta, a little stand, in the pedestrian streets of the city. The tapas were all 2.50€ with a small beer or crianza red wine included. It was pretty pricy, I must say, especially considering that I ended up eating seven of them, but it filled me up and filled an hour or two of time for under 20€, so it was only a little more than a meal at a nice restaurant would've been.

Blood Sausage and Goat Cheese

Two of my most favorite foods in Spain: morcilla (blood sausage) and goat's cheese, topped with a bit of balsamic vinegar. This tapa could easily have been the best thing ever, but the slices of both ingredients were very thin, and it was served cold.

Cheese and Raspberry

More goat cheese, raspberries and walnuts.

Chicken Kabob

A bit of chicken on a stick.

Mustard Meat

Some sort of meat (chicken or pork?) topped with a mustard sauce. I didn't eat this one.

Tomato, Ham, Asparagus, and Anchovies

Bread topped with tomato, ham, white asparagus, chives and an anchovy. White asparagus is about the only Spanish food that I don't like.

Tapas in Santander

More tapas on display. On top, those are sandwiches of breaded calamari.

Octopus and Potatoes

Octopus with boiled potato and paprika. Very Galician.

Calamari Tapas

Squid on bread.

Oyster Mushroom Tapas

Oyster mushrooms with garlic.

Oyster Mushroom Tapa and Wine

My mushroom tapa and wine.

We have Sangria!

"We have sangria!" What a great sign.

Ham and Paté Tapas

Spanish Iberian ham, with paté and quince jelly.

Cecina Rolls

Cecina (smoked beef) on fried onions.

Sitting Marga

My companion, waiting for me to bring her a tapa.

Goat Cheese and Walnuts

Goat cheese, walnuts, and balsamic vinegar. I ate the red one in the back, which had raspberry sauce, I think.

Cheese, Anchovies, Peppers, Cherry Tomato and Olive

A simple one. Cheese, pepper, cherry tomato, anchovy and a black olive.

Salmon on Mayo

Smoked salmon on a bed of mayonnaise.

When we were full, we decided to take a touristy cruise around the Santander bay, around the Palacio de la Magdalena, Santander's principal tourist attraction. We enjoyed it a lot, and it was nice to sit out in the sun and cool breeze.

Sun Worship

Some of us enjoyed the sun more than others.

Canonical Santander Port Shot

Upon disembarking (or is it deboating?), I had the opportunity to take this stereotypical shot of Santander. It's so stereotypical, in fact, that it was used as the image for the festival this year.

We had a great time, and I'm already looking forward to next years tapa-fest!