Not this past Saturday, but the one before (the day before the storm), we had a lamb dinner with Marga's family (uncles, aunts, and some cousins included) at the Centro Extremeño, where we had our wedding party extension. I got some good photos of the meat preparation that I wanted to share before any more time passes.
Raw meat while oven was preheating. Poor little lambs...
Chopped garlic! Yum!
Turning them over in the oven.
Basting video. Mmmm.... Basting...
The final result!
As we left, I had to get a shot of one of the Chinese restaurants in Mondragon that I've been wanting to snap for years. Let's see...what might you call a Chinese restaurant in a town called Mondragon? .... Why, "Mon Dragon", of course!